Mix for making “PROTEIN pancakes” from rice flour TM Motiway
Delicious can be healthy!
This gluten-free mix is an ideal choice for those who care about their health and lead an active lifestyle. Pancakes made with it not only taste light and delicate with a hint of vanilla, but also nutritious without being overly filling.
It includes. no sugar, but there are protein, which sustains energy throughout the day. Made from natural ingredients, the blend is gluten-free, making it safe for people with intolerance and a great choice for a balanced diet.
The ease of preparation allows you to enjoy healthy pancakes at any time - at home, at work or when travelling.
Composition: rice flour, glutinous rice flour, corn starch, tapioca starch, protein, salt, citric acid, baking powder, vanillin.
Net weight: 200 g/g
Recommendations for cooking
Ingredients.:
200 g of ready-mixed TM Motiway
1 - 2 eggs
400 - 450 ml of milk or water
30 g of vegetable oil
Method of preparation:
To prepare the pancakes, mix 200 g of the ready-made mixture with 400 ml of milk* or water in a bowl, add 30 g of vegetable oil and 1 egg. Mix everything thoroughly until smooth and there are no lumps in the batter. If the pancakes cook very quickly, fry over medium heat on each side for about 1 minute with the addition of vegetable oil
*-Use milk at room temperature.
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