Mix for making “Vanilla Muffins” from rice flour TM Motiway

Mix for making “Vanilla Muffins” from rice flour TM Motiway

Immerse yourself in a world of tenderness and flavour with vanilla muffins from Motiway!

This gluten-free mix was created for those who value healthy eating but are not ready to give up their favourite treats. The muffins are soft, airy and flavourful - perfect for a warm tea party at home or with friends.

The mixture is gluten-free and made from natural ingredients, which makes the dessert not only tasty but also healthy.

Its ease of preparation allows you to quickly create a real home-made masterpiece - effortlessly and in minutes.

Composition: rice flour, glutinous rice flour, sugar powder, cornstarch, baking powder, salt, vanillin.

Net weight: 200 g/g

Recommendations for cooking

Ingredients:
200 g of the finished mixture
2 chicken eggs
30 ml of water or milk
30 ml of vegetable oil
METHOD OF PREPARATION:
1. Preheat the oven to 180°C (without convection).
2. Crack the eggs into a tall bowl, add the water and oil, pour in the prepared mixture and mix until smooth and lump-free.
3. 3. Divide the dough into the moulds.
4. Place in preheated oven and bake for 20 minutes (until golden brown).