{"id":5795,"date":"2024-11-23T18:04:39","date_gmt":"2024-11-23T18:04:39","guid":{"rendered":"https:\/\/motiway.com.ua\/?page_id=5795"},"modified":"2025-12-09T11:17:31","modified_gmt":"2025-12-09T11:17:31","slug":"raffaello-recipe","status":"publish","type":"page","link":"https:\/\/motiway.com.ua\/en\/raffaello-recipe\/","title":{"rendered":"Raffaello's recipe"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Mochi Raffaello's recipe\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

(for 8 pieces with a diameter of 5 cm) <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ingredients for the dough:<\/span><\/h3>
  • Mix for making dough \u201cMoti Classic\u201d TM MOTIWAY -130 g\u00a0<\/span><\/li>
  • Water - 150 ml<\/span><\/li>
  • Vegetable oil - 1 tbsp.<\/span><\/li>
  • Water can be replaced with milk or juice if desired<\/span><\/li><\/ul>

    Preparing the dough\u00a0\u00a0<\/span><\/h3>
    1. In a bowl, combine all the ingredients and optional food colouring. Mix with a whisk until smooth.\u00a0\u00a0<\/span><\/li>
    2. There are three ways to make dough:\u00a0\u00a0<\/span><\/li><\/ol>

      2.1. <\/span>In the microwave <\/b><\/p>

      • Cover the bowl with the dough with cling film and microwave at maximum power for 1-4 minutes.\u00a0\u00a0<\/span><\/li>
      • After 1-2 minutes, check the dough, stir it and return it to the microwave if necessary.\u00a0\u00a0<\/span><\/li>
      • The finished dough should be free of liquid, smooth, homogeneous and not stick to the spatula or bowl.\u00a0\u00a0<\/span><\/li><\/ul>

        2.2. <\/span>In a frying pan.\u00a0\u00a0<\/b><\/p>

        • Pour the batter into a frying pan, put over medium heat and stir with a silicone spatula.\u00a0\u00a0<\/span><\/li>
        • The dough will begin to clump together and then come together into a single lump.\u00a0\u00a0<\/span><\/li>
        • Continue to dry the dough a little longer, then remove it from the pan. The finished dough is smooth, homogeneous, without raw streaks, easily formed into a ball and does not stick to the spatula or pan.\u00a0<\/span><\/li><\/ul>

          2.3. <\/span>In a water bath. <\/b>\u00a0<\/span><\/p>

          • Boil water in a saucepan, reduce the heat and place a bowl of dough covered with cling film on top (the bottom of the bowl should not touch the water).\u00a0\u00a0<\/span><\/li>
          • Cook the dough until it is smooth and homogeneous with no residual liquid. Stir the dough several times during cooking.\u00a0\u00a0<\/span><\/li><\/ul>
            1. Wrap the dough in cling film and leave it at room temperature until it cools completely.\u00a0\u00a0<\/span><\/li>
            2. To make the dough more elastic, stretch the dough with oiled hands or place it on an oiled work surface and stretch it with a scraper. Continue to stretch the dough until it is pliable and smooth.\u00a0\u00a0<\/span><\/li><\/ol>

              Ingredients for the start:<\/span><\/h3>

              Centre:\u00a0\u00a0<\/span><\/p>

              • Almonds - 8 pcs.\u00a0\u00a0<\/span><\/li>
              • Sugar - 9 g\u00a0\u00a0<\/span><\/li><\/ul>

                Filling:\u00a0\u00a0<\/span><\/p>

                • White chocolate Velvet - 16 g\u00a0\u00a0<\/span><\/li>
                • Condensed milk - 40 g\u00a0\u00a0<\/span><\/li>
                • Cream cheese - 125 g\u00a0\u00a0<\/span><\/li>
                • Mashed coconut or coconut cream - 38 g\u00a0\u00a0<\/span><\/li>
                • Coconut flakes - 8 g\u00a0\u00a0<\/span><\/li><\/ul>

                  Preparation of the Centre\u00a0\u00a0<\/span><\/h3>
                  1. Rinse the almonds and dry them.\u00a0\u00a0<\/span><\/li>
                  2. Mix the nuts and sugar in a saucepan.\u00a0\u00a0<\/span><\/li>
                  3. Stirring constantly, fry the almonds until they form a caramelised crust - the sugar should melt completely and evenly coat the nuts.\u00a0\u00a0<\/span><\/li>
                  4. Put the caramelised almonds on a silicone mat and let them cool.\u00a0\u00a0<\/span><\/li><\/ol>

                    Preparing the filling<\/span><\/h3>
                    1. Melt the white chocolate in a water bath or in the microwave.\u00a0\u00a0<\/span><\/li>
                    2. Beat the cream cheese and condensed milk with a mixer until smooth.\u00a0\u00a0<\/span><\/li>
                    3. Add the mashed coconut or coconut cream and whisk until the ingredients are combined.\u00a0\u00a0<\/span><\/li>
                    4. Add the melted white chocolate and coconut flakes, beat again until smooth.\u00a0\u00a0<\/span><\/li>
                    5. Fill half a 5 cm diameter hemisphere with the filling and place the caramelised almonds in the centre.\u00a0\u00a0<\/span><\/li>
                    6. Fill the mould completely with the filling, and level the top with a pallet.\u00a0\u00a0<\/span><\/li>
                    7. Place in the freezer until completely frozen.\u00a0\u00a0<\/span><\/li><\/ol>

                      Design.\u00a0\u00a0<\/span><\/h3>
                      1. Dust the chilled dough with starch and sprinkle it on your work surface and rolling pin.\u00a0\u00a0<\/span><\/li>
                      2. Using a scraper, cut pieces of dough (approximately 22 g), roll them out, focusing on the edges (so that the centre is not too thin).\u00a0\u00a0<\/span><\/li>
                      3. Create motifs using one of the following methods:\u00a0\u00a0<\/span><\/li><\/ol>
                        • On the table or in your hand. Put the frozen filling in the centre of the dough and pinch the edges.\u00a0\u00a0<\/span><\/li>
                        • In the moulds. Put the dough into the silicone mould in a hemisphere, add the frozen filling and pinch the edges.\u00a0\u00a0<\/span><\/li>
                        • With the help of a cutter. Cut out the moti to the appropriate size after filling with the filling.\u00a0\u00a0<\/span><\/li><\/ul>
                          1. Brush the finished moti with a brush to remove excess starch.\u00a0\u00a0<\/span><\/li><\/ol>

                            Storage and use\u00a0\u00a0<\/span><\/h3>
                            • Moti is best consumed on the first day after preparation.\u00a0\u00a0<\/span><\/li>
                            • For storage, you can place them in an airtight container and freeze them. Thaw in the refrigerator before use to avoid condensation.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                              \u0420\u0435\u0446\u0435\u043f\u0442 \u041c\u043e\u0447\u0456 \u0420\u0430\u0444\u0430\u0435\u043b\u043b\u043e (\u043d\u0430 8 \u0448\u0442\u0443\u043a \u0434\u0456\u0430\u043c\u0435\u0442\u0440\u043e\u043c 5 \u0441\u043c) \u0406\u043d\u0433\u0440\u0435\u0434\u0456\u0454\u043d\u0442\u0438\u00a0 \u0414\u041b\u042f \u0422\u0406\u0421\u0422\u0410: \u0421\u0443\u043c\u0456\u0448 \u0434\u043b\u044f \u043f\u0440\u0438\u0433\u043e\u0442\u0443\u0432\u0430\u043d\u043d\u044f \u0442\u0456\u0441\u0442\u0430 “\u041co\u0442\u0456 \u041a\u043b\u0430\u0441\u0438\u043a” TM MOTIWAY -130 \u0433\u00a0 \u0412\u043e\u0434\u0430 \u2013 150 \u043c\u043b \u041e\u043b\u0456\u044f \u0440\u043e\u0441\u043b\u0438\u043d\u043d\u0430 – 1 \u0441\u0442.\u043b. \u0417\u0430 \u0431\u0430\u0436\u0430\u043d\u043d\u044f\u043c \u0432\u043e\u0434\u0443 \u043c\u043e\u0436\u043d\u0430 \u0437\u0430\u043c\u0456\u043d\u0438\u0442\u0438 \u043d\u0430 \u043c\u043e\u043b\u043e\u043a\u043e \u0430\u0431\u043e \u0441\u0456\u043a \u041f\u0440\u0438\u0433\u043e\u0442\u0443\u0432\u0430\u043d\u043d\u044f \u0442\u0456\u0441\u0442\u0430\u00a0\u00a0 \u0423 \u043c\u0438\u0441\u0446\u0456 \u0437\u043c\u0456\u0448\u0430\u0439\u0442\u0435 \u0432\u0441\u0456 \u0456\u043d\u0433\u0440\u0435\u0434\u0456\u0454\u043d\u0442\u0438 \u0442\u0430 \u0437\u0430 \u0431\u0430\u0436\u0430\u043d\u043d\u044f\u043c \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u0439 \u0431\u0430\u0440\u0432\u043d\u0438\u043a. \u041f\u0435\u0440\u0435\u043c\u0456\u0448\u0430\u0439\u0442\u0435 \u0432\u0456\u043d\u0438\u0447\u043a\u043e\u043c \u0434\u043e […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5795","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/motiway.com.ua\/en\/wp-json\/wp\/v2\/pages\/5795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/motiway.com.ua\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/motiway.com.ua\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/motiway.com.ua\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/motiway.com.ua\/en\/wp-json\/wp\/v2\/comments?post=5795"}],"version-history":[{"count":0,"href":"https:\/\/motiway.com.ua\/en\/wp-json\/wp\/v2\/pages\/5795\/revisions"}],"wp:attachment":[{"href":"https:\/\/motiway.com.ua\/en\/wp-json\/wp\/v2\/media?parent=5795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}